Thailand Doi Pangkhon Microlot

Thailand Doi Pangkhon Microlot

from 14.00

A stunning, unique microlot from the Chiang Rai region in Thailand.

Grown by entrepreneur and linguist Pupae Becheku and her brother, farmer Ata Becheku. This sibling team lead the new wave of young coffee farmers from the Akha Hilltribe.

PRODUCER / DOI PANGKHON

REGION / CHIANG RAI

ALTITUDE / 1250 -1500 MASL

VARIETY / RED AND YELLOW CATIMOR, CATURRA, BOURBON AND TYPICA

PROCESS / NATURAL

ROAST PROFILE / FILTER

TASTES LIKE / JAMMY AND SPICED / PLUM JAM / STAR ANISE / WHISKEY / LEATHER / YOU ONLY LIVE TWICE.

PLEASE CHECK OUR ROAST SCHEDULE FOR ROAST AND DESPATCH DAYS

Weight:
GRIND OPTION:
Quantity:
GIMME